Recipe: Vegan Tomato Basil Bisque (Dairy Free & Organic)

On a cold windy day its nice to have a warming bowl of tomato basil bisque. This version of a fall/winter classic is vegan, dairy-free and organic! I used organic coconut milk, vegetables, herbs and spices.  Pair this soup with a nice grilled sandwich or a hunk of crusty bread. I used a dollop of greek yogurt to top it off.  Omit the yogurt and the bisque is totally dairy free.  Warm up from a cold, blustery day and indulge in a bowl of tomato basil bisque.

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Vegan Tomato Basil Bisque (Dairy Free & Organic)
A warming tomato basil bisque that is vegan, dairy-free and organic.
  1. In a large stockpot on medium heat, add olive oil, celery and carrot. Cook for 5 minutes and then add onions and minced garlic. Cook for 10 minutes until vegetables are tender.
  2. Pour in vegetable stock, stir and deglaze the pot. Add crushed tomatoes, coconut milk, herbs and spices. Stir until all ingredients are incorporated. Simmer on low heat uncovered for 1 hour. Stir every 15 minutes.
  3. Remove the bisque from heat and let cool to room temperature. Remove bay leaves and add bisque to a blender. Blend until smooth and reheat.
  4. Optional: Serve with a dollop of 2% plain greek yogurt.
Recipe Notes

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