In November, sweet potatoes are a extremely popular on dinner tables across the US. From candied yams to sweet potato pie, there are plenty of options. To be honest I get bored pretty easy and I wanted to create a sweet potato dish that is elevated and equally delicious. I love twice baked potatoes so I decided to create an elevated sweet potato version. There’s many recipes available ones can try for the twice baked sweet potato. I think that my recipe is an equal contender for your dinner table. These potatoes are stuffed with ingredients such as pure maple syrup, pecans
and a blend of spices that certainly make this recipe mouthwatering and delicious. Use this recipe for an everyday autumn meal, side or for holidays such as thanksgiving. I always give my best to every dish I created. I hope you all enjoy!

Servings |
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- 4 medium sweet potatoes
- 4 Slices of Bacon
- 1/4 cup light brown sugar
- 1/4 cup pure maple syrup
- 4 tbsp salted butter
- 1/2 cup chopped pecans
- 1/4 cup cream cheese
- 1 tsp fresh thyme
- 1 tsp cinnamon
- 1/2 tsp allspice
- 1/4 tsp nutmeg
- 1 tsp salt
- 1/4 cup mini marshmallows
Ingredients
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- Preheat oven to 375 degrees
- Wash and scrub the skins of sweet potatoes and place on a baking sheet. Poke holes using a fork around each potato. Bake for 50 minutes to an hour. Use a fork to check if they are tender on the inside. Set aside and cool.
- Coat bacon with brown sugar and lay strips on a baking rack. Place the rack over a baking sheet to catch the drippings. Bake for 15 minutes. Remove from oven, diced and set aside.
- Cut around the top of each potato with a pairing knife and remove each top. Scoop out the inside of each sweet potato in a large mixing bowl. Be careful not to scoop out too much. Leave some of the sweet potato around the edges to support the skins.
- Add the syrup, butter, cream cheese, chopped pecans, and spices to the mixing bowl and mash everything together until smooth.
- Scoop the potato mixture back into the skins and top with mini marshmallows. Place onto a baking sheet and bake for 10 minutes. Remove and top with diced bacon. Return the potatoes back to the oven and BROIL for 3 minutes or until marshmallows are browned.
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