Tim’s Oven Roasted Potatoes
Seasoned oven roasted potatoes.
  1. Preheat oven to 400 degrees.
  2. Wash potatoes and cut lengthwise.
  3. Chop the potatoes into chunks.
  4. Mix together spices in a small bowl. Use your fingers to crush the rosemary and blend everything together.
  5. Place potatoes in a large bowl and coat with olive oil first and then add spices. Toss the potatoes around until coated.
  6. Place foil on a baking sheet and coat with non-stick spray. Spread potatoes out on the sheet evenly. Place in the oven and bake for 20 minutes.
  7. Remove from oven, turn over potatoes with a spatula and bake an additional 10 minutes.
  8. Carefully remove potatoes from the oven, let rest for 3 minutes and serve.
Recipe Notes

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