Oven roasted potatoes don’t take that much time at all, make the house smell great and taste fantastic.  These potatoes are seasoned just right with a little heat. They go great with roasted chicken, grilled steak and more.

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Tim's Oven Roasted Potatoes

Seasoned oven roasted potatoes.

Servings

People

Ingredients

• 4 large russet potatoes
• 1/4 cup extra-virgin olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp rosemary dried
• 1/4 tsp cayenne pepper use more if one likes spicy
• 1/2 tsp ground chipotle pepper
• 1 tsp paprika
• aluminum foil

Servings People Ingredients 4 large russet potatoes 1/4 cup extra-virgin olive oil 1 tsp salt 1/2 tsp black pepper 1 tsp garlic powder 1 tsp onion powder 1 tbsp rosemary dried 1/4 tsp cayenne pepper use more if one likes spicy 1/2 tsp ground chipotle pepper 1 tsp paprika aluminum foil

Instructions

1. Preheat oven to 400 degrees.
2. Wash potatoes and cut lengthwise.

   
3. Chop the potatoes into chunks.

   
4. Mix together spices in a small bowl. Use your fingers to crush the rosemary and blend everything together.

   
5. Place potatoes in a large bowl and coat with olive oil first and then add spices. Toss the potatoes around until coated.

   
6. Place foil on a baking sheet and coat with non-stick spray. Spread potatoes out on the sheet evenly. Place in the oven and bake for 20 minutes.

   
7. Remove from oven, turn over potatoes with a spatula and bake an additional 10 minutes.

   
8. Carefully remove potatoes from the oven, let rest for 3 minutes and serve.

   

Recipe Notes

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