Lets face it, its a busy world. These Honey Garlic & Ginger Chicken Thighs are a perfect meal for ones that are always on the go! They are easy to make and one only needs a few ingredients from the pantry.  Set the slow cooker on low, cook for 5 hours and one will have an asian inspired chicken that falls right off the bone.  When I made these I swore that I would only eat two pieces.  These are so flavorful and addictive that I had to eat three.  I encourage everyone to try these and be prepared to have taste buds singing a sweet song of mmm.

Print Recipe

Recipe: Honey Garlic & Ginger Chicken Thighs

A quick and simple asian inspired chicken thats a slow cooker winner!

Servings

People

Ingredients

• 6 chicken thighs
• 4 cloves garlic minced
• 1/3 cup honey
• 3/4 cup ketchup
• 1/2 cup soy sauce
• 1 tsp dried oregano
• 2 tbsp fresh parsley
• 1 tbsp ground ginger
• 1 tbsp sriracha
• chopped scallion For garnish

Servings People Ingredients 6 chicken thighs 4 cloves garlic minced 1/3 cup honey 3/4 cup ketchup 1/2 cup soy sauce 1 tsp dried oregano 2 tbsp fresh parsley 1 tbsp ground ginger 1 tbsp sriracha chopped scallion For garnish

Instructions

1. Place chicken thighs in a slow cooker set to the low setting.

   
2. In a small mixing bowl combine soy sauce, ketchup, honey, ginger, sriracha, oregano and parsley.

   
3. Pour sauce mixture over chicken thighs and cover. Allow to cook for 5 hours on the low setting.

   
4. The chicken should be reduced in size and appear like the attached image.

   
5. Carefully remove the chicken thighs from the slow cooker and place on a platter. Spoon sauce over top and garnish with chopped scallions. Serve with rice or potatoes.

   

Recipe Notes

Follow me on social media @timsnykitchen