I enjoy a nice juicy steak cooked to medium. When cooking a great steak one needs to ensure that the steak has enough marbling (fat). Also one must sear the steak properly on both sides. I use a cast iron skillet to ensure a proper sear. A good tip is to make sure the steak rests after cooking for at least 10 minutes. This important step allows the juices to absorb back into the steak and makes it juicy and tender. Also play attention to how the steak is cut. One must cut against the grain for an ultimate tender bite. Make sure to use a sharp knife.
Cast Iron NY Strip Steak
NY Cast Iron Strip Steak thats seared to perfection. This recipe produces a steak that is juicy, tender and flavorful.