Recipe: Beef & Pineapple Red Curry

Thai red curry is creamy, flavorful and great for ones health. In under 1 hour one can create an outstanding dish that will certainly impress friends and family. Take advantage and give everyones taste buds a trip around the world in the heart of ones kitchen. Who says eating healthy has to be boring? I hope you all enjoy this outstanding dish.

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Recipe: Beef & Pineapple Red Curry
A simple Thai red curry thats full of flavor and healthy.
Servings
People
Ingredients
Servings
People
Ingredients
Instructions
  1. Slice steak against the grain and 1 red bell bell pepper length wise.
  2. In a large skillet set to medium heat, add coconut oil and red curry paste. Stir curry paste until fragrant. Add sliced steak and brown for 2 minutes.
  3. Add red bell peppers to the skillet. Using a wooden spoon, occasionally work around the peppers and the steak for 3 minutes.
  4. Add green beans and pineapple to the skillet.
  5. Incorporate coconut milk and chicken stock. Bring to a rapid boil and reduce heat to low. Simmer uncovered for about 15 minutes or until green beans are tender.
  6. Serve over jasmine rice while hot and enjoy. If using rice, cook via the instructions provided on package. Most rice packages suggest the amount of rice to use per serving size.
Recipe Notes

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