I first tried this dish at a local restaurant in my home city of Schenectady, NY called Persian Bite. Upon first bite I fell in love with it. I decided to make it with my own twist. This dish is savory, aromatic, flavorful and very healthy. Kuku Sabzi is similar to a frittata but its chock full of fresh herbs such as dill, cilantro, parsley and a few other tasty components that one will read further in the recipe. It takes a little time to prep all of the herbs but its well worth the wait. Ready for a guilt free breakfast or lunch? Let the Kuku drive you cukoo!