Lobster Roll with Coleslaw and Avocado
A new spin on a timeless seafood classic.
  1. Chop lobster meat into bite sized chucks. In a large bowl combine chopped lobster meat, mayo, old bay, celery, scallion, lemon juice and worchestershire sauce. Mix until everything is combined. Place in a refrigerator and let sit for 30 mins.
  2. Place butter on each white side of the rolls. Using a griddle set to medium heat, brown rolls on each side.
  3. Place about 2 tbsp of coleslaw on the bottom of each roll.
  4. Stack on chunks of lobster meat on top of the coleslaw.
  5. Place a slice of avocado onto 1 side of each roll and serve.
Recipe Notes

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