Lobster Roll with Coleslaw and Avocado

One of many foods that scream warm weather is the beloved lobster roll. The key is to keep the flavors simple yet vibrant. The lobster is the star so one shouldn’t overpower it with many additional flavors. I’ve added little things like fresh lemon juice and a dash of Old Bay Seasoning. The coleslaw and heart healthy avocado added both texture and that ‘fresh’ taste one wants on a warm day.  I hope you all enjoy this recipe, indulge and have fun in the sun.

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Lobster Roll with Coleslaw and Avocado
A new spin on a timeless seafood classic.
Cuisine American
Servings
Rolls
Ingredients
Cuisine American
Servings
Rolls
Ingredients
Instructions
  1. Chop lobster meat into bite sized chucks. In a large bowl combine chopped lobster meat, mayo, old bay, celery, scallion, lemon juice and worchestershire sauce. Mix until everything is combined. Place in a refrigerator and let sit for 30 mins.
  2. Place butter on each white side of the rolls. Using a griddle set to medium heat, brown rolls on each side.
  3. Place about 2 tbsp of coleslaw on the bottom of each roll.
  4. Stack on chunks of lobster meat on top of the coleslaw.
  5. Place a slice of avocado onto 1 side of each roll and serve.
Recipe Notes

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