I enjoy eating and making great breads. I love to kneed dough by hand, shaping and tweaking the process for an even better result for the next time around. Kneading dough is kind of therapeutic. For instance, the hand work, texture, pulling/pounding of the dough are functions that help relieve stress. Waiting for the dough to slow rise and be ready is almost like waiting to open a gift. Baking bread is kind of art and science working together and it keeps me intrigued. I favor a crispy, crunchy exterior and a light, airy and fluffy interior. These Artisan Italian Hoagie Rolls have the above qualities. Try this recipe and most importantly, have fun making breads.