Bourbon Peach Cobbler Belgian Waffles

I really enjoy Belgian Waffles made from scratch. I also have a thing for peach cobbler.  I combined the two in this wonderful recipe and added a special kick with pure Kentucky Bourbon. I promise that this treat will leave you and guests craving for more.  This recipe is versatile and perfect for just any…

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Nigerian Akara (Black Eyed Pea Fritters)

These fritters are made with black eyed peas and no flour. Akara is a Nigerian recipe that I was exposed to at a young age. I learned of this recipe from my grandmothers nurses aide Ronki who immigrated from Nigeria. These fritters are light yet filling. The most difficult and tedious part is removing all…

Recipe: Wiener Schnitzel with Red Cabbage

This Wiener Schnitzel was made with boneless pork chops that were pounded extra thin, breaded and fried golden brown in a cast iron skillet. The crust came out crispy and the pork center, very moist. The red cabbage has become a new favorite of mine. I added ingredients such as apple, onion, sugar, honey, allspice and…

Recipe: Cast Iron NY Strip Steak

I enjoy a nice juicy steak cooked to medium. When cooking a great steak one needs to ensure that the steak has enough marbling (fat).  Also one must sear the steak properly on both sides. I use a cast iron skillet to ensure a proper sear.  A good tip is to make sure the steak…