Lobster Roll with Coleslaw and Avocado

One of many foods that scream warm weather is the beloved lobster roll. The key is to keep the flavors simple yet vibrant. The lobster is the star so one shouldn’t overpower it with many additional flavors. I’ve added little things like fresh lemon juice and a dash of Old Bay Seasoning. The coleslaw and…

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Recipe: Crab Cakes Eggs Benedict

Eggs Benedict is a beloved breakfast and brunch meal. I wanted something different so I combined store bought crab cakes with one of my breakfast favorites. The hollandaise sauce is bright, velvety and seasoned well to compliment the crab. Instead of buying expensive crab and producing the crab cakes from scratch; save time/money and benefit…