In the summertime so many fresh vegetables are in season, especially tomatoes and fresh basil. I enjoy a great caprese salad or appetizer on a hot day. I make a killer dutch baby pancake. They are actually one of my most favorite things to make in a cast iron skillet. I combined the best of…
Ingredient: milk
Bourbon Peach Cobbler Belgian Waffles
I really enjoy Belgian Waffles made from scratch. I also have a thing for peach cobbler. I combined the two in this wonderful recipe and added a special kick with pure Kentucky Bourbon. I promise that this treat will leave you and guests craving for more. This recipe is versatile and perfect for just any…
Recipe: Wiener Schnitzel with Red Cabbage
This Wiener Schnitzel was made with boneless pork chops that were pounded extra thin, breaded and fried golden brown in a cast iron skillet. The crust came out crispy and the pork center, very moist. The red cabbage has become a new favorite of mine. I added ingredients such as apple, onion, sugar, honey, allspice and…
Recipe: Meatloaf Stuffed with Spinach & Swiss Cheese
This ultra moist meatloaf is stuffed in the center with melted Swiss, spinach and garlic. Forget about the old-fashioned dry, brick of a loaf that one may be used too. This is such a filling and warming meal which is especially helpful during the brutally cold winter months. Serve with mashed potatoes and a green…
Recipe: Au Gratin Potatoes with Cheddar and Bacon
Au gratin in French means cooked or baked with a topping of either browned bread crumbs and butter or grated cheese. Almost everyone loves the flavorful combination of potatoes and cheese. I filled this bowl with sliced bright Yukon Gold Potatoes, a heavy amount of cheddar cheese sauce and diced bacon. I admit, this side…
Recipe: Mixed Berry Stuffed French Toast
Great mornings often start with a great breakfast. This mixed berry stuffed french toast recipe is a fantastic treat that everyone should try. I used hand cut, 1 inch thick slices of sourdough bread that soaked up all the creamy, custardy french toast mixture like a sponge. I stuffed the middle with a fantastic mixed…