I really enjoy Belgian Waffles made from scratch. I also have a thing for peach cobbler. I combined the two in this wonderful recipe and added a special kick with pure Kentucky Bourbon. I promise that this treat will leave you and guests craving for more. This recipe is versatile and perfect for just any…
This Wiener Schnitzel was made with boneless pork chops that were pounded extra thin, breaded and fried golden brown in a cast iron skillet. The crust came out crispy and the pork center, very moist. The red cabbage has become a new favorite of mine. I added ingredients such as apple, onion, sugar, honey, allspice and…
This ultra moist meatloaf is stuffed in the center with melted Swiss, spinach and garlic. Forget about the old-fashioned dry, brick of a loaf that one may be used too. This is such a filling and warming meal which is especially helpful during the brutally cold winter months. Serve with mashed potatoes and a green…
Au gratin in French means cooked or baked with a topping of either browned bread crumbs and butter or grated cheese. Almost everyone loves the flavorful combination of potatoes and cheese. I filled this bowl with sliced bright Yukon Gold Potatoes, a heavy amount of cheddar cheese sauce and diced bacon. I admit, this side…
Great mornings often start with a great breakfast. This mixed berry stuffed french toast recipe is a fantastic treat that everyone should try. I used hand cut, 1 inch thick slices of sourdough bread that soaked up all the creamy, custardy french toast mixture like a sponge. I stuffed the middle with a fantastic mixed…
