Recipe: Cast Iron Jalapeno Cheddar Maple Cornbread

I enjoy utilizing my cast iron skillet for many recipes. Cast iron skillets are so versatile because one can go from the stovetop straight to the oven.  They are durable and last pretty much forever.  For this recipe I combined my love of cornbread, cheddar, jalapenos and maple syrup.  The cornbread came out super moist…