Recipe: Au Gratin Potatoes with Cheddar and Bacon

Au gratin in French means cooked or baked with a topping of either browned bread crumbs and butter or grated cheese. Almost everyone loves the flavorful combination of potatoes and cheese. I filled this bowl with sliced bright Yukon Gold Potatoes, a heavy amount of cheddar cheese sauce and diced bacon. I admit, this side…

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Tim’s Cheesesteaks

These cheesesteaks are juicy, flavorful and satisfying.  I also reduced the fat and calories by using 2% cheddar cheese and fat free half & half in the cheese sauce.  If one wants a cheesesteak that packed with flavor and a little easier on the waist line, well these are for you. One can use store bought…