Tim’s Oven Roasted Potatoes

Oven roasted potatoes don’t take that much time at all, make the house smell great and taste fantastic.  These potatoes are seasoned just right with a little heat. They go great with roasted chicken, grilled steak and more. Print Recipe Tim’s Oven Roasted Potatoes Seasoned oven roasted potatoes. Servings People Ingredients 4 large russet potatoes1/4…

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Summer Steak Sliders

These super easy steak sliders will be a hit for you and guests.  They take about 15 mins to make. These are like steak subs but scaled down.  Instead of hoagie rolls, I used hot dog rolls. All one needs is fresh sandwich steak, melty Velveeta Cheese and a few ingredients and you’ll have these…

Recipe: Wiener Schnitzel with Red Cabbage

This Wiener Schnitzel was made with boneless pork chops that were pounded extra thin, breaded and fried golden brown in a cast iron skillet. The crust came out crispy and the pork center, very moist. The red cabbage has become a new favorite of mine. I added ingredients such as apple, onion, sugar, honey, allspice and…

Recipe: Tim’s Sausage & Herb Stuffing

Stuffing is a staple on family dinner tables, especially during the holidays. This stuffing came out super buttery, moist and crispy in all the right spots. Homemade stuffing is not that difficult to produce and it smells/taste amazing. For this stuffing recipe I used a loaf of plain ol’ white bread, hot Italian sausage, fresh sage…

Recipe: Tomato Sauce (Gravy) with Meatballs

A great tomato sauce is not that difficult to produce at home. Four key ingredients to a successful tomato gravy are planning, time, patience and love. Personally, I enjoy a great sauce with pasta and meatballs. Its a great comfort food and something most people are familiar with and enjoy.  This sauce takes a few…

Recipe: Homemade Gnocchi

I learned this homemade gnocchi recipe from a family friends Italian Grandmother.  Growing up in a very diverse neighborhood I had the chance to learn many recipes via diversity.  This recipe has been passed down to me and now I am sharing it with you all.  This gnocchi has a superb texture because its rich…