Recipe: Au Gratin Potatoes with Cheddar and Bacon

Au gratin in French means cooked or baked with a topping of either browned bread crumbs and butter or grated cheese. Almost everyone loves the flavorful combination of potatoes and cheese. I filled this bowl with sliced bright Yukon Gold Potatoes, a heavy amount of cheddar cheese sauce and diced bacon. I admit, this side…

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Recipe: Tomato Sauce (Gravy) with Meatballs

A great tomato sauce is not that difficult to produce at home. Four key ingredients to a successful tomato gravy are planning, time, patience and love. Personally, I enjoy a great sauce with pasta and meatballs. Its a great comfort food and something most people are familiar with and enjoy.  This sauce takes a few…