Basalmic Red Onion, Spinach and Fig Pizza

This pizza balances the sweetness of balsamic vinegar and figs with the pungent taste of goat cheese. I used homemade pizza dough and the crust came out crispy to near perfection. For the cheese I kept it local with whole milk mozaerlla from @cappiellofoods and the goat cheese from @vermontcreamery

I’m always experimenting and trying new things in the kitchen. This one is a serious winner! I hope you all try this at home and enjoy. One can find the recipe on Pinterest and Tumblr @timsnykitchen. Thanks for the continued support! 🙏🏼❤️👍 (at Schenectady, New York). Find the recipe in the recipes section of this site.